Potato to French Fry
(eBook)
Description
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More Details
Format
eBook
Language
English
ISBN
9781648341014
Lexile measure
530
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Grouping Information
| Grouped Work ID | 47d738e4-027b-c444-5fec-8e65d04935f0-eng |
|---|---|
| Full title | potato to french fry |
| Author | neuenfeldt elizabeth |
| Grouping Category | book |
| Last Update | 2026-06-06 17:25:40PM |
| Last Indexed | 2026-08-08 07:38:24AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Apr 7, 2026 |
| Last Used | Apr 7, 2026 |
Hoopla Extract Information
| Date First Detected | 09/05/24 07:54:06 |
stdClass Object
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[year] => 2021
[artist] => Elizabeth Neuenfeldt
[fiction] =>
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[titleId] => 13926717
[isbn] => 9781648341014
[abridged] =>
[language] => ENGLISH
[profanity] =>
[title] => Potato to French Fry
[demo] =>
[segments] => Array
(
)
[pages] => 24
[children] => 1
[artists] => Array
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[name] => Elizabeth Neuenfeldt
[artistFormal] => Neuenfeldt, Elizabeth
[relationship] => AUTHOR
)
)
[genres] => Array
(
[0] => Children's Nonfiction
[1] => Comics & Graphic Novels
[2] => Food & Cooking
[3] => History
[4] => Science & Technology
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[price] => 1.2
[id] => 13926717
[edited] =>
[kind] => EBOOK
[active] => 1
[upc] =>
[synopsis] => Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato's path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.
[url] => https://www.hoopladigital.com/title/13926717
[pa] =>
[series] => Beginning to End
[publisher] => Bellwether Media
[purchaseModel] => INSTANT
)

