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When surgeon Sean O'Neil returns to his Vermont hometown for a family visit and encounters French chef Élise Philippe, with whom he had a one-night stand the previous summer, they are both tempted to pick up where they left off.

"The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Center convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation's imagination...

When Laurel Inwood features Italian cuisine on the Terminal at the Tracks menu, she knows she'll need to stock the shelves, the fridge, and the freezer with plenty of wonderful delicacies. She just never expected one of them to be her former employer, Hollywood superstar Meghan Cohan. And one day, when Laurel is at the restaurant early to get ready for the regular rush of customers, that's exactly what she finds--Meghan dead in the Terminal freezer....

Former caterer to the stars Bailey Sterling escapes to Icicle Falls after her business is destroyed by scandal, but the future of the tea shop she starts with her sister Cecily is threatened when they both fall for the same man.

After dropping out of pastry school and messing up her big break on a reality cooking show, Leah Sullivan returns home to help her grandmother run her bakery, but finds herself distracted by her best friend, Jack Harper.

Haunted by the car accident that ended her career as a cookbook publicist, Val Deniston has traded in the chaos of New York City for a quieter life near the Chesapeake Bay. Living with her curmudgeonly grandfather in the tourist town of Bayport is hardly glamorous, but she enjoys working at the Cool Down Cafe at the local fitness club, and she finally has time to work on her long-planned cookbook. But when one of the club's patrons is found dead,...

After dreaming for years of owning her own catering company, Lilah has made a start into the food world through her Covered Dish business, covertly cooking for her neighbors who don't have the time or skill to do so themselves, and allowing them to claim her culinary creations as their own. While her clientele is strong, their continued happiness depends on no one finding out who's really behind the apron.

"A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starredrestaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything...

From the host of Anthony Bourdain: Parts Unknown and New York Times bestselling author of Kitchen Confidential, a crime novel about a lovable criminal, a fabulous cook, and a botched robbery that sets the pair on the run. After doing ten years in the clinker, Bobby Gold out and ready for work. With not even an attempt to play it straight, he's back to breaking bones for tough guys. His turf: the club scene and restaurant racket. It's not that he...

"Etta Green kissed Everson, Texas, goodbye years ago. A big city chef, she intends to return only long enough to settle her beloved grandmother's estate and then hightail it back to Chicago. But Grammy Hazel had other plans. In her will, she left Etta part-ownership of a B & B that's about to go bankrupt before it even opens. And what's worse--Etta's partner is Donny Joe Ledbetter, a handsome devil with some serious bad boy charm. Growing up, Donny...